Cup Noodles Teriyaki Beef Stir Fry Style Asian Noodles
Cup Noodles
Listed as: TERIYAKI BEEF STIR FRY STYLE ASIAN NOODLES IN SAUCE, TERIYAKI BEEF
Ingredients
In label order, highest quantity first
- 1ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2VEGETABLE OIL (PALM OIL, CANOLA OIL)
- 3TAPIOCA STARCH
- 4DRIED CARROT FLAKE
- 5DRIED CABBAGE FLAKE
- 6SUGAR
- 7SALT
- 8TEXTURED SOY PROTEIN
- 9CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT
- 10BETA CAROTENE COLOR
- 11BROWN SUGAR
- 12CARAMEL COLOR
- 13CITRIC ACID
- 14CORN STARCH
- 15DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN)
- 16DEXTROSE
- 17DISODIUM GUANYLATE DISODIUM INOSINATE
- 18DISODIUM SUCCINATE DRIED GREEN BEAN
- 19EGG WHITE
- 20GARLIC POWDER
- 21HYDROLYZED CORN PROTEIN
- 22LACTOSE
- 23MALTODEXTRIN
- 24NATURAL FLAVOR
- 25ONION POWDER
- 26RENDERED CHICKEN FAT
- 27SILICON DIOXIDE
- 28SODIUM PHOSPHATE
- 29SODIUM TRIPOLYPHOSPHATE
- 30SOY LECITHIN
- 31SPICE
- 32SUCRALOSE
- 33TBHQ (PRESERVATIVE)
- 34VINEGAR.
Nutrition facts
| Nutrient | Per 100 g | Per serving (85 g) |
|---|---|---|
| Energy | 447 kcal | 379.9 kcal |
| Fat | 15.3 g | 13 g |
| of which saturated | 7.1 g | 6 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 65.9 g | 56 g |
| of which sugars | 10.6 g | 9 g |
| of which added sugars | 4.7 g | 4 g |
| Fibre | 3.5 g | 3 g |
| Protein | 10.6 g | 9 g |
| Sodium | 1410 mg | 1198.5 mg |
Questions about Cup Noodles Teriyaki Beef Stir Fry Style Asian Noodles
- Is Cup Noodles Teriyaki Beef Stir Fry Style Asian Noodles healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (1410 mg) and saturated fat (7.06 g). Sugar, Salt, Autolyzed Yeast Extract, Brown Sugar and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Cup Noodles Teriyaki Beef Stir Fry Style Asian Noodles?
- In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, SUGAR, SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, and 22 more.
- Does Cup Noodles Teriyaki Beef Stir Fry Style Asian Noodles contain any ingredients worth knowing about?
- Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Salt (worth noting): Excessive consumption may contribute to hypertension and cardiovascular risks. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which some individuals may be sensitive to. Brown Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Caramel Color (worth noting): Certain types of caramel color may contain trace levels of potentially harmful compounds like 4-MEI. Disodium Guanylate Disodium Inosinate (worth noting): Permitted as flavor enhancers; some individuals may report sensitivity.
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