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Food & BeveragesReady to eatUnited States

Maruchan Lime Flavor With Shrimp Ramen Noodle Soup

Maruchan

Listed as: LIME FLAVOR WITH SHRIMP RAMEN NOODLE SOUP, LIME WITH SHRIMP

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
  3. 3SALT
  4. 4DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, GARLIC, CHIVE, ONION)
  5. 5CONTAINS LESS THAN 2% OF: MALTODEXTRIN
  6. 6MONOSODIUM GLUTAMATE
  7. 7FREEZE DRIED SHRIMP
  8. 8CITRIC ACID
  9. 9HYDROLYZED CORN PROTEIN
  10. 10HYDROLYZED WHEAT PROTEIN
  11. 11HYDROLYZED SOY PROTEIN
  12. 12DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT)
  13. 13NATURAL FLAVORS
  14. 14YEAST EXTRACT
  15. 15POTASSIUM CARBONATE
  16. 16SPICE
  17. 17CARAMEL COLOR
  18. 18SODIUM CARBONATE
  19. 19SESAME OIL
  20. 20SODIUM HEXAMETAPHOSPHATE
  21. 21SODIUM TRIPOLYPHOSPHATE
  22. 22LIME POWDER
  23. 23DISODIUM GUANYLATE
  24. 24DISODIUM INOSINATE
  25. 25MONOSODIUM PHOSPHATE
  26. 26LACTOSE.

Nutrition facts

NutrientPer 100 gPer serving (64 g)
Energy438 kcal280.3 kcal
Fat18.8 g12 g
of which saturated9.4 g6 g
of which trans0 g0 g
Carbohydrate59.4 g38 g
of which sugars3.1 g2 g
of which added sugars1.6 g1 g
Fibre3.1 g2 g
Protein9.4 g6 g
Sodium2 mg1.3 mg

Questions about Maruchan Lime Flavor With Shrimp Ramen Noodle Soup

Is Maruchan Lime Flavor With Shrimp Ramen Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in saturated fat (9.38 g). Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Monosodium Glutamate, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein and 9 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maruchan Lime Flavor With Shrimp Ramen Noodle Soup?
In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, GARLIC, CHIVE, ONION), CONTAINS LESS THAN 2% OF: MALTODEXTRIN, MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, CITRIC ACID, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), and 14 more.
Does Maruchan Lime Flavor With Shrimp Ramen Noodle Soup contain any ingredients worth knowing about?
Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is permitted globally but has debated evidence regarding long-term safety at high doses. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Hydrolyzed Wheat Protein (worth noting): May pose risks for individuals with wheat allergies or gluten intolerance. Hydrolyzed Soy Protein (worth noting): May pose risks for individuals with soy allergies. Dehydrated Soy Sauce (Wheat, Soybeans, Salt) (worth noting): Contains wheat and soy, which may pose risks for individuals with allergies or intolerances. Natural Flavors (worth noting): The exact composition of natural flavors is often undisclosed, leading to concerns about potential allergens or additives.

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