Maruchan Pork Ramen Noodle Soup
Maruchan
Listed as: PORK RAMEN NOODLE SOUP, PORK
Ingredients
In label order, highest quantity first
- 1RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
- 3CONTAINS LESS THAN 1% OF: SALT
- 4SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
- 5POTASSIUM CARBONATE
- 6SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE
- 7SODIUM CARBONATE
- 8TURMERIC. SOUP BASE INGREDIENTS: SALT
- 9CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE
- 10HYDROLYZED CORN
- 11WHEAT AND SOY PROTEIN
- 12MALTODEXTRIN
- 13SUGAR
- 14DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT)
- 15DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE)
- 16YEAST EXTRACT
- 17CARAMEL COLOR
- 18PORK BROTH
- 19SPICES
- 20NATURAL FLAVOR
- 21DISODIUM INOSINATE
- 22DISODIUM GUANYLATE
- 23VEGETABLE OIL (PALM)
- 24LACTOSE.
Nutrition facts
| Nutrient | Per 100 g | Per serving (43 g) |
|---|---|---|
| Energy | 442 kcal | 190.1 kcal |
| Fat | 16.3 g | 7 g |
| of which saturated | 8.1 g | 3.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 58.1 g | 25 g |
| of which sugars | 2.3 g | 1 g |
| Fibre | 2.3 g | 1 g |
| Protein | 11.6 g | 5 g |
| Sodium | 2230 mg | 958.9 mg |
Questions about Maruchan Pork Ramen Noodle Soup
- Is Maruchan Pork Ramen Noodle Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (2230 mg) and saturated fat (8.14 g). Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Monosodium Glutamate (E621), Caramel Color and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maruchan Pork Ramen Noodle Soup?
- In label order (largest amount first): RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, and 12 more.
- Does Maruchan Pork Ramen Noodle Soup contain any ingredients worth knowing about?
- Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is a synthetic antioxidant with strict limits due to potential toxicity at high doses. Sodium (Mono, Hexameta, and/or Tripoly) Phosphate (worth noting): Excessive phosphate intake may impact kidney health and calcium balance. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Caramel Color (worth noting): Certain types of caramel color may contain trace levels of 4-MEI, a debated contaminant. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause mild side effects. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause mild side effects.
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