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Ingredients

In label order, highest quantity first

  1. 1ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2PALM OIL
  3. 3SALT
  4. 4CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT
  5. 5BAKER'S YEAST EXTRACT
  6. 6BEEF FAT
  7. 7CARAMEL COLOR
  8. 8CORN SYRUP
  9. 9DEXTRIN
  10. 10DISODIUM GUANYLATE
  11. 11DISODIUM INOSINATE
  12. 12DRIED LEEK FLAKE
  13. 13GARLIC POWDER
  14. 14HYDROLYZED CORN PROTEIN
  15. 15HYDROLYZED SOY PROTEIN
  16. 16MALTODEXTRIN
  17. 17MONOSODIUM GLUTAMATE
  18. 18ONION POWDER. POTASSIUM CARBONATE
  19. 19POWDERED BEEF
  20. 20SODIUM ALGINATE
  21. 21SODIUM CARBONATE
  22. 22SODIUM TRIPOLYPHOSPHATE
  23. 23SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER)
  24. 24SPICE
  25. 25SUGAR. TBHQ (PRESERVATIVE).

Nutrition facts

NutrientPer 100 gPer serving (42 g)
Energy452 kcal189.8 kcal
Fat16.7 g7 g
of which saturated8.3 g3.5 g
of which trans0 g0 g
Carbohydrate64.3 g27 g
of which sugars0 g0 g
Fibre4.8 g2 g
Protein11.9 g5 g
Sodium1810 mg760.2 mg

Questions about Nissin Beef Flavor Ramen Noodle Soup

Is Nissin Beef Flavor Ramen Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (1810 mg) and saturated fat (8.33 g). Salt, Caramel Color, Corn Syrup, Monosodium Glutamate and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Nissin Beef Flavor Ramen Noodle Soup?
In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORN SYRUP, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED LEEK FLAKE, and 13 more.
Does Nissin Beef Flavor Ramen Noodle Soup contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption of salt is linked to health risks such as hypertension. Caramel Color (worth noting): Certain types of caramel color may contain 4-MEI, a compound debated for its safety. Corn Syrup (worth noting): Excessive consumption of added sugars is linked to health risks such as obesity and diabetes. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sodium Tripolyphosphate (worth noting): Permitted as a sequestrant and stabilizer, but excessive intake of phosphates may pose health risks. Sugar (worth noting): Excessive consumption of added sugars is linked to health risks such as obesity and diabetes.
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