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Food & BeveragesReady to eatUnited States

Maruchan Roast Beef Ramen Noodle Soup

Maruchan

Listed as: ROAST BEEF RAMEN NOODLE SOUP, ROAST BEEF

Ingredients

In label order, highest quantity first

  1. 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
  3. 3SALT
  4. 4DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, ONION, GARLIC)
  5. 5CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN
  6. 6SUGAR
  7. 7MONOSODIUM GLUTAMATE
  8. 8HYDROLYZED CORN
  9. 9WHEAT AND SOY PROTEIN
  10. 10MALTODEXTRIN
  11. 11DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT)
  12. 12NATURAL FLAVORS
  13. 13CARAMEL COLOR
  14. 14POTASSIUM CARBONATE
  15. 15SPICES
  16. 16SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE
  17. 17SODIUM CARBONATE
  18. 18LACTOSE
  19. 19SILICON DIOXIDE (ANTI-CAKING AGENT)
  20. 20CITRIC ACID
  21. 21DISODIUM INOSINATE
  22. 22DISODIUM GUANYLATE
  23. 23CHICKEN BROTH
  24. 24YEAST EXTRACT
  25. 25SOYA LECITHIN
  26. 26TURMERIC.

Nutrition facts

NutrientPer 100 gPer serving (64 g)
Energy453 kcal289.9 kcal
Fat18.8 g12 g
of which saturated9.4 g6 g
of which trans0 g0 g
Carbohydrate60.9 g39 g
of which sugars3.1 g2 g
Fibre3.1 g2 g
Protein10.9 g7 g
Sodium2000 mg1280 mg

Questions about Maruchan Roast Beef Ramen Noodle Soup

Is Maruchan Roast Beef Ramen Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (2000 mg) and saturated fat (9.38 g). Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Monosodium Glutamate (E621), Caramel Color and Sodium (Mono, Hexameta, and/or Tripoly) Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maruchan Roast Beef Ramen Noodle Soup?
In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, ONION, GARLIC), CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), NATURAL FLAVORS, and 14 more.
Does Maruchan Roast Beef Ramen Noodle Soup contain any ingredients worth knowing about?
Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is a synthetic antioxidant with strict usage limits due to potential health concerns at high doses. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Caramel Color (worth noting): Some types of caramel color may contain trace levels of contaminants like 4-MEI. Sodium (Mono, Hexameta, and/or Tripoly) Phosphate (worth noting): Excessive phosphate intake may affect calcium metabolism.
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