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Food & BeveragesStaplesUnited States

Nissin Soy Sauce Flavor Ramen Noodle Soup

Nissin

Listed as: SOY SAUCE FLAVOR RAMEN NOODLE SOUP, SOY SAUCE

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2VEGETABLE OIL (PALM OIL, SESAME OIL, RICE BRAN OIL)
  3. 3TAPIOCA STARCH
  4. 4DRIED CARROT FLAKE
  5. 5SALT
  6. 6CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR
  7. 7CARAMEL COLOR
  8. 8CITRIC ACID
  9. 9DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN)
  10. 10DISODIUM GUANYLATE
  11. 11DISODIUM INOSINATE
  12. 12DISODIUM SUCCINATE
  13. 13DRIED CORN
  14. 14DRIED GREEN ONION
  15. 15DRIED LEEK FLAKE
  16. 16DRIED RED BELL PEPPER
  17. 17GARLIC POWDER
  18. 18GLUCOSE
  19. 19HYDROLYZED CORN PROTEIN
  20. 20MALTODEXTRIN
  21. 21ONION POWDER
  22. 22POTASSIUM CARBONATE
  23. 23SODIUM CARBONATE
  24. 24SODIUM PHOSPHATE
  25. 25SODIUM TRIPOLYPHOSPHATE
  26. 26SPICE
  27. 27SUGAR
  28. 28TBHQ (PRESERVATIVE)

Nutrition facts

NutrientPer 100 gPer serving (90 g)
Energy422 kcal379.8 kcal
Fat15.6 g14 g
of which saturated7.8 g7 g
of which trans0 g0 g
Carbohydrate60 g54 g
of which sugars4.4 g4 g
of which added sugars0 g0 g
Fibre2.2 g2 g
Protein8.9 g8 g
Sodium1480 mg1332 mg

Questions about Nissin Soy Sauce Flavor Ramen Noodle Soup

Is Nissin Soy Sauce Flavor Ramen Noodle Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (1480 mg) and saturated fat (7.78 g). Salt, Caramel Color, Disodium Guanylate, Disodium Inosinate and 6 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Nissin Soy Sauce Flavor Ramen Noodle Soup?
In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SESAME OIL, RICE BRAN OIL), TAPIOCA STARCH, DRIED CARROT FLAKE, SALT, CONTAINS LESS THAN 2% OF BETA CAROTENE COLOR, CARAMEL COLOR, CITRIC ACID, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, and 16 more.
Does Nissin Soy Sauce Flavor Ramen Noodle Soup contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption may contribute to high blood pressure. Caramel Color (worth noting): Certain types of caramel color may contain trace levels of 4-MEI, which is debated for safety. Disodium Guanylate (worth noting): Typically used in combination with MSG; excessive intake may cause sensitivity in some individuals. Disodium Inosinate (worth noting): Typically used in combination with MSG; excessive intake may cause sensitivity in some individuals. Glucose (worth noting): Excessive consumption may contribute to blood sugar spikes. Maltodextrin (worth noting): Excessive consumption may contribute to blood sugar spikes.

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