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Food & BeveragesUnited States

Pittsfield Rye Pumpernickel Rye Bread

Pittsfield Rye

Listed as: 1# PUMPERNICKEL RYE BREAD, 1# PUMPERNICKEL RYE

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Ingredients

In label order, highest quantity first

  1. 1UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID)
  2. 2WATER
  3. 3RYE FLOUR
  4. 4WHOLE GRAIN RYE MEAL
  5. 5YEAST
  6. 6SALT
  7. 7VITAL WHEAT GLUTEN
  8. 8CARAMEL COLOR
  9. 9SUGAR
  10. 10GROUND CARAWAY SEED
  11. 11LACTIC ACID
  12. 12SILICON DIOXIDE
  13. 13GROUND DILL SEED
  14. 14SOYBEAN OIL
  15. 15ASCORBIC ACID
  16. 16ENZYMES.

Nutrition facts

NutrientPer 100 g
Energy228 kcal
Fat0.9 g
of which saturated0 g
of which trans0 g
Carbohydrate49.1 g
of which sugars1.8 g
Fibre1.8 g
Protein7 g
Sodium526 mg

Questions about Pittsfield Rye Pumpernickel Rye Bread

Is Pittsfield Rye Pumpernickel Rye Bread healthy?
Per 100 g it is high in sodium (526 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Pittsfield Rye Pumpernickel Rye Bread?
In label order (largest amount first): UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, RYE FLOUR, WHOLE GRAIN RYE MEAL, YEAST, SALT, VITAL WHEAT GLUTEN, CARAMEL COLOR, SUGAR, GROUND CARAWAY SEED, LACTIC ACID, SILICON DIOXIDE, and 4 more.

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