Pringles BBQ Crisps

Questions about Pringles BBQ Crisps

Is Pringles BBQ Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (475 mg) and saturated fat (8.75 g). Mono- and Diglycerides, Monosodium Glutamate, Hydrolyzed Corn Protein, Disodium Inosinate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles BBQ Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, CITRIC ACID, ONION POWDER, and 12 more.

Does Pringles BBQ Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive intake of processed fats may raise health concerns. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Hydrolyzed Corn Protein (worth noting): Contains free glutamates, which may cause sensitivity in some individuals. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive intake may raise concerns for certain populations. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive intake may raise concerns for certain populations. Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, leading to potential concerns for sensitive individuals.