Takis Fuego Hot Chili Pepper & Lime Potato Crisps

Questions about Takis Fuego Hot Chili Pepper & Lime Potato Crisps

Is Takis Fuego Hot Chili Pepper & Lime Potato Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in saturated fat (17.9 g). Salt, Sugar, Monosodium Glutamate (E621), Natural and Artificial Flavors and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Fuego Hot Chili Pepper & Lime Potato Crisps?

In label order (largest amount first): DRIED POTATOES, VEGETABLE OIL (PALM AND/OR SUNFLOWER AND/OR CORN AND/OR CANOLA OIL), SEASONING [MALTODEXTRIN, SALT, CITRIC ACID, HYDROLYZED CORN PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, and 13 more.

Does Takis Fuego Hot Chili Pepper & Lime Potato Crisps contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Sugar (worth noting): Excessive sugar intake is linked to obesity and metabolic disorders. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are sometimes debated for their potential health effects. Carmine Lake (worth noting): Derived from insects, which may concern vegetarians, vegans, or those with allergies. Red 40 Lake (worth noting): Linked to hyperactivity in children; requires a warning label in the EU.