Sweet Baby Ray's Ray's Chicken Dipping Sauce

Questions about Sweet Baby Ray's Ray's Chicken Dipping Sauce

Is Sweet Baby Ray's Ray's Chicken Dipping Sauce healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sugar (16.7 g) and sodium (867 mg). Natural Smoke Flavor, Natural Flavor, Propylene Glycol Alginate, Potassium Sorbate and Sodium Benzoate (Preservatives) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Sweet Baby Ray's Ray's Chicken Dipping Sauce?

In label order (largest amount first): SOYBEAN OIL, WATER, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE), SUGAR, TOMATO PASTE, DISTILLED VINEGAR, BROWN SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL SMOKE FLAVOR, SMOKED PAPRIKA, NATURAL FLAVOR, and 18 more.

Does Sweet Baby Ray's Ray's Chicken Dipping Sauce contain any ingredients worth knowing about?

Natural Smoke Flavor (worth noting): Some studies suggest potential health concerns with certain smoke flavoring compounds. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include various substances; specific components are not disclosed. Propylene Glycol Alginate (worth noting): Permitted as a thickener and stabilizer with maximum-use limits in some jurisdictions. Potassium Sorbate and Sodium Benzoate (Preservatives) (worth noting): Permitted as preservatives with maximum-use limits in some jurisdictions. Calcium Disodium EDTA (to protect flavor) (worth noting): Permitted as a preservative and stabilizer with maximum-use limits in some jurisdictions. Phosphoric Acid (worth noting): Permitted as an acidity regulator with maximum-use limits in some jurisdictions.