Takis Jalapeno Typhoon Flavored Potato Chips

Questions about Takis Jalapeno Typhoon Flavored Potato Chips

Is Takis Jalapeno Typhoon Flavored Potato Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (714 mg) and saturated fat (8.93 g). Vegetable Oil (Palm and/or Soybean and/or Canola Oil), Salt, Monosodium Glutamate (E621), Sugar and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Jalapeno Typhoon Flavored Potato Chips?

In label order (largest amount first): POTATO, VEGETABLE OIL (PALM AND/OR SOYBEAN AND/OR CANOLA OIL), SEASONING [MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, FOOD-STARCH MODIFIED, WHEY POWDER (MILK), SUGAR, CITRIC ACID, ACETIC ACID, and 12 more.

Does Takis Jalapeno Typhoon Flavored Potato Chips contain any ingredients worth knowing about?

Vegetable Oil (Palm and/or Soybean and/or Canola Oil) (worth noting): Palm oil production has environmental concerns; partially hydrogenated oils may contain trans fats. Salt (worth noting): Excessive salt intake is linked to hypertension. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sugar (worth noting): Excessive sugar intake is linked to obesity and metabolic issues. Natural and Artificial Flavors (worth noting): Artificial flavors are debated for potential long-term health effects. Disodium Inosinate (worth noting): Often used with MSG; excessive intake may cause sensitivity in some individuals.