Totino's Ultimate Uncured Pepperoni Pizza

Questions about Totino's Ultimate Uncured Pepperoni Pizza

Is Totino's Ultimate Uncured Pepperoni Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 53/100 (grade C). Per 100 g it is high in sodium (570 mg) and saturated fat (6.36 g). All Natural Diced Uncured Pepperoni (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), L-Cysteine Hydrochloride (dough conditioner) and TBHQ (preservative) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Totino's Ultimate Uncured Pepperoni Pizza?

In label order (largest amount first): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Low Moisture Part Skim Mozzarella Cheese (part skim milk, cultures, salt, enzymes), Tomato Puree (water, tomato paste), All Natural* Diced Uncured Pepperoni No Nitrite or Nitrate Added, Except for Those Naturally Occuring in Celery Powder & Sea Salt (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin), Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Yeast, Sugar, Salt, Defatted Soy Flour, and 14 more.

Does Totino's Ultimate Uncured Pepperoni Pizza contain any ingredients worth knowing about?

All Natural Diced Uncured Pepperoni (pork and beef, sea salt, contains 2% or less of: spice, cane sugar, lactic acid starter culture, natural flavoring [including celery powder], paprika oleoresin) (worth noting): Nitrites and nitrates are regulated due to potential health concerns at high levels. Pepperoni Pizza Topping (pepperoni [pork, beef, salt, Contains 2% or less of: spices, dextrose, oleoresin of paprika, natural flavor, sodium ascorbate, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid], water, soy protein isolate) (worth noting): Nitrites, BHA, and BHT are regulated due to potential health concerns at high levels. L-Cysteine Hydrochloride (dough conditioner) (worth noting): Permitted with maximum-use limits as a dough conditioner. TBHQ (preservative) (worth noting): Permitted as a preservative with maximum-use limits due to potential health concerns at high levels.