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Yippee Yippee Gochujang Spicy & Tangy Korean Noodles
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Yippee Gochujang Spicy & Tangy Korean Noodles

Yippee

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Ingredients

In label order, highest quantity first

  1. 1Instant Noodles: Maida (Refined Wheat Flour)
  2. 2*Edible Vegetable Oil
  3. 3Starch
  4. 4Iodized Salt
  5. 5Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)]
  6. 6Wheat Gluten
  7. 7Thickener (466)
  8. 8Acidity Regulators [500(ii)
  9. 9501(i)
  10. 10330]
  11. 11Stabilizers [339(ii)
  12. 12450(iii)]
  13. 13Seasoning (Masala Mix): Sugar
  14. 14Spices and Condiments (16.7%) [Garlic
  15. 15Red Chilli (4.1%)
  16. 16Dried Ginger]
  17. 17Iodized Salt
  18. 18Instant Noodle Powder {Maida (Refined Wheat Flour)
  19. 19*Edible Vegetable Oil
  20. 20Starch
  21. 21Iodized Salt
  22. 22Wheat Gluten}
  23. 23Tamarind Powder (11.5%)
  24. 24Starch
  25. 25Flavour Enhancer (635)
  26. 26Soy Sauce Powder
  27. 27Dehydrated Onion
  28. 28Refined Palm Oil
  29. 29Tamarind Concentrate (1.3%)
  30. 30Nature Identical Flavouring Substances
  31. 31Acidity Regulator (334)
  32. 32Natural Flavours and Natural Flavouring Substances
  33. 33Seasoning (Sprinkler Mix): White Sesame Seeds
  34. 34Chilli Flakes (20.0%)
  35. 35Garlic Bits
  36. 36Dried Parsley

Nutrition facts

NutrientPer 100 g
Energy442 kcal
Fat17.5 g
of which trans0.1 g
Carbohydrate64.9 g
of which sugars4.8 g
Protein8 g
Sodium1582.2 mg

Questions about Yippee Gochujang Spicy & Tangy Korean Noodles

Is Yippee Gochujang Spicy & Tangy Korean Noodles healthy?
Per 100 g it is high in sodium (1582.2 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Yippee Gochujang Spicy & Tangy Korean Noodles?
In label order (largest amount first): Instant Noodles: Maida (Refined Wheat Flour), *Edible Vegetable Oil, Starch, Iodized Salt, Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Wheat Gluten, Thickener (466), Acidity Regulators [500(ii), 501(i), 330], Stabilizers [339(ii), 450(iii)], and 24 more.

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