Annie's Super Mac Shells & Parmesan
Annie's
Listed as: Annie's SUPER! MAC Shells & Parmesan Wheat and Pea Pasta & Cheese
Ingredients
In label order, highest quantity first
- 1Organic Wheat Flour
- 2Organic Pea Protein
- 3Dried Parmesan Cheese (cultured pasteurized milk, salt, non-animal enzymes)
- 4Whey
- 5Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes)
- 6Salt
- 7Corn Starch
- 8Butter (cream, salt)
- 9Sodium Phosphate
- 10Onion Powder
- 11Garlic Powder
- 12Silicon Dioxide (for anti-caking).
Nutrition facts
| Nutrient | Per 100 g | Per serving (74 g) |
|---|---|---|
| Energy | 378 kcal | 279.7 kcal |
| Fat | 6.1 g | 4.5 g |
| of which saturated | 2.7 g | 2 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 59.5 g | 44 g |
| of which sugars | 5.4 g | 4 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 8.1 g | 6 g |
| Protein | 18.9 g | 14 g |
| Sodium | 892 mg | 660.1 mg |
Questions about Annie's Super Mac Shells & Parmesan
- Is Annie's Super Mac Shells & Parmesan healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 79/100 (grade B). Per 100 g it is high in sodium (892 mg). Sodium Phosphate is worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Annie's Super Mac Shells & Parmesan?
- In label order (largest amount first): Organic Wheat Flour, Organic Pea Protein, Dried Parmesan Cheese (cultured pasteurized milk, salt, non-animal enzymes), Whey, Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Butter (cream, salt), Sodium Phosphate, Onion Powder, Garlic Powder, Silicon Dioxide (for anti-caking)..
- Does Annie's Super Mac Shells & Parmesan contain any ingredients worth knowing about?
- Sodium Phosphate (worth noting): Excessive consumption of phosphates may impact kidney health and calcium balance.
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