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Food & BeveragesUnited States

Beaver Street Chesapeake Crab Cake

Beaver Street

Listed as: 1 OZ. CHESAPEAKE CRABCAKE

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Ingredients

In label order, highest quantity first

  1. 1
    CLAW CRABMEAT
  2. 2
    BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT) WHOLE LIQUID EGGS (CITRIC ACID [TO PRESERVE COLOR])
  3. 3
    IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C)
  4. 4
    RED PEPPERS (WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE)
  5. 5
    BELL PEPPERS
  6. 6
    CELERY
  7. 7
    ONIONS
  8. 8
    CROUTONS (ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, YEAST, SALT, SUNFLOWER OIL, WHEY, MALTODEXTRIN, SALT, GARLIC POWDER, HYDROLYZED CORN, SOY, WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE, SOLIDS FROM COWS MILK PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CORN SYRUP SOLIDS, CARAMEL COLOR, PAPRIKA, EXTRACTIVE OF PAPRIKA, NATURAL AND ARTIFICIAL FLAVOR WITH AUTOLYZED YEAST EXTRACT, OIL OF ONION, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT)
  9. 9
    MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR)
  10. 10
    CORN OIL
  11. 11
    SEAFOOD SEASONING HYDROLYZED VEGETABLE PROTEIN
  12. 12
    MALTODEXTRIN
  13. 13
    DEXTROSE
  14. 14
    SPICE EXTRACTS
  15. 15
    CORN SYRUP SOLIDS
  16. 16
    SALT
  17. 17
    MONOSODIUM GLUTAMATE
  18. 18
    SILICA GEL AS AN ANTICAKING AGENT)
  19. 19
    MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER)
  20. 20
    CORN SYRUP (LIGHT CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SALT, VANILLA)
  21. 21
    CORN STARCH
  22. 22
    SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).

Nutrition facts

NutrientPer 100 g
Energy159 kcal
FatLower than 88% of frozen meals we list in United States6.2 g
of which saturatedLower than 93% of frozen meals we list in United States0.9 g
of which trans0 g
Carbohydrate15 g
of which sugarsLower than 79% of frozen meals we list in United States0.9 g
FibreLower than 50% of frozen meals we list in United States0.9 g
ProteinHigher than 71% of frozen meals we list in United States10.6 g
SodiumHigher than 80% of frozen meals we list in United States549 mg

Who should check this first

  • Close to high in salt (sodium): 549 of 600 mg per 100 g. People with a low salt goal get a heads-up in the app.
  • Lists onion or garlic: not suitable for a Jain or no-onion-garlic diet.
  • Lists a root vegetable, which a Jain diet leaves out.
  • Contains soya, a common allergen.
  • Contains milk or a milk ingredient: not vegan, and an allergen for some.
  • Contains wheat or gluten.
  • Contains egg.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Beaver Street Chesapeake Crab Cake

Is Beaver Street Chesapeake Crab Cake healthy?
Per 100 g it is high in sodium (549 mg). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Beaver Street Chesapeake Crab Cake?
22 ingredients, starting with CLAW CRABMEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL and IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C) (largest amount first). The full list is shown above in label order.

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