Totino's Garlic Parm Blasted Pepperoni Pizza Rolls

Questions about Totino's Garlic Parm Blasted Pepperoni Pizza Rolls

Is Totino's Garlic Parm Blasted Pepperoni Pizza Rolls healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 75/100 (grade B). Per 100 g it is high in sodium (553 mg). Imitation Mozzarella Cheese, Natural and Artificial Flavor, Monosodium Glutamate, Potassium Sorbate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Totino's Garlic Parm Blasted Pepperoni Pizza Rolls?

In label order (largest amount first): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping (pork, mechanically separated chicken, water, soy protein concentrate, salt, contains 2% or less of: pepperoni [pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid], spices, dextrose, oleoresin of paprika, sodium ascorbate, garlic powder, natural flavors, maltodextrin, sodium nitrite, lactic acid starter culture, BHA, BHT, citric acid), Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil. Contains less than 2% of: Modified Food Starch, Salt, Sugar, Garlic Powder, Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, enzymes), Defatted Soy Flour, and 26 more.

Does Totino's Garlic Parm Blasted Pepperoni Pizza Rolls contain any ingredients worth knowing about?

Imitation Mozzarella Cheese (worth noting): Contains titanium dioxide, which is banned in the EU for food use, and potassium sorbate, which has debated safety at high doses. Natural and Artificial Flavor (worth noting): Artificial flavors may include compounds with debated safety profiles. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Potassium Sorbate (worth noting): Permitted as a preservative, but high doses may cause irritation or sensitivity. TBHQ (worth noting): Permitted as a preservative, but high doses may cause adverse effects.