Ingredients
In label order, highest quantity first
- 1Cured with water
- 2salt
- 3sugar
- 4sodium phosphates
- 5sodium erythorbate
- 6sodium nitrite
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 526 kcal |
| Fat | 47.4 g |
| of which saturated | 18.4 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 26.3 g |
| Sodium | 1790 mg |
Who should check this first
- High in fat: 47.4 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
- High in saturated fat: 18.4 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
- High in salt (sodium): 1790 mg per 100 g, above the 600 mg line. Worth a second look if you’re watching your salt intake or blood pressure.
The TrustPick app runs these checks against your own diet, goals and family. See Made for You
Questions about Farmland Bacon Slabs
- Is Farmland Bacon Slabs healthy?
- Per 100 g it is high in sodium (1790 mg) and saturated fat (18.4 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Farmland Bacon Slabs?
- 6 ingredients, starting with Cured with water, salt and sugar (largest amount first). The full list is shown above in label order.
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