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Ingredients

In label order, highest quantity first

  1. 1
    Cured with water
  2. 2
    salt
  3. 3
    sugar
  4. 4
    sodium phosphates
  5. 5
    sodium erythorbate
  6. 6
    sodium nitrite

Nutrition facts

NutrientPer 100 g
Energy533 kcal
Fat46.7 g
of which saturated20 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein26.7 g
Sodium1800 mg

Who should check this first

  • High in fat: 46.7 g per 100 g, above the 17.5 g line. Worth a second look if you’re keeping fat down.
  • High in saturated fat: 20 g per 100 g, above the 5 g line. Worth a second look if you’re limiting saturated fat.
  • High in salt (sodium): 1800 mg per 100 g, above the 600 mg line. Worth a second look if you’re watching your salt intake or blood pressure.

The TrustPick app runs these checks against your own diet, goals and family. See Made for You

Questions about Farmland Slab Bacon

Is Farmland Slab Bacon healthy?
Per 100 g it is high in sodium (1800 mg) and saturated fat (20 g). "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Farmland Slab Bacon?
6 ingredients, starting with Cured with water, salt and sugar (largest amount first). The full list is shown above in label order.
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