Fritos Mild Cheddar Cheese Dip
Fritos
Listed as: MILD CHEDDAR FLAVORED CHEESE DIP, MILD CHEDDAR
Ingredients
In label order, highest quantity first
- 1SKIM MILK
- 2WATER
- 3CANOLA OIL
- 4MODIFIED CORN STARCH
- 5CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
- 6MALTODEXTRIN (MADE FROM CORN)
- 7AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS
- 8SALT
- 9DISODIUM PHOSPHATE
- 10SODIUM CITRATE
- 11YEAST EXTRACT
- 12ANNATTO
- 13CELLULOSE GUM
- 14MONOSODIUM GLUTAMATE
- 15ACETIC ACID
- 16DATEM
- 17CITRIC ACID
- 18LACTIC ACID
- 19AND MONO-AND DIGLYCERIDES.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Energy | 133 kcal |
| Fat | 10 g |
| of which saturated | 0 g |
| of which trans | 0 g |
| of which sugars | 3.3 g |
| Fibre | 0.8 g |
| Sodium | 733 mg |
Questions about Fritos Mild Cheddar Cheese Dip
- Is Fritos Mild Cheddar Cheese Dip healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (733 mg). Natural Flavors, Monosodium Glutamate, DATEM and Mono- and Diglycerides are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Fritos Mild Cheddar Cheese Dip?
- In label order (largest amount first): SKIM MILK, WATER, CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, YEAST EXTRACT, ANNATTO, and 7 more.
- Does Fritos Mild Cheddar Cheese Dip contain any ingredients worth knowing about?
- Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, leading to potential sensitivities in some individuals. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. DATEM (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns about trans fats. Mono- and Diglycerides (worth noting): Permitted as emulsifiers, but excessive consumption may raise concerns about trans fats.
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