Skip to content
Food & BeveragesDairyUnited States

Fritos Mild Cheddar Cheese Dip

Fritos

Listed as: MILD CHEDDAR FLAVORED CHEESE DIP, MILD CHEDDAR

Ingredients

In label order, highest quantity first

  1. 1SKIM MILK
  2. 2WATER
  3. 3CANOLA OIL
  4. 4MODIFIED CORN STARCH
  5. 5CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES)
  6. 6MALTODEXTRIN (MADE FROM CORN)
  7. 7AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS
  8. 8SALT
  9. 9DISODIUM PHOSPHATE
  10. 10SODIUM CITRATE
  11. 11YEAST EXTRACT
  12. 12ANNATTO
  13. 13CELLULOSE GUM
  14. 14MONOSODIUM GLUTAMATE
  15. 15ACETIC ACID
  16. 16DATEM
  17. 17CITRIC ACID
  18. 18LACTIC ACID
  19. 19AND MONO-AND DIGLYCERIDES.

Nutrition facts

NutrientPer 100 g
Energy133 kcal
Fat10 g
of which saturated0 g
of which trans0 g
of which sugars3.3 g
Fibre0.8 g
Sodium733 mg

Questions about Fritos Mild Cheddar Cheese Dip

Is Fritos Mild Cheddar Cheese Dip healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (733 mg). Natural Flavors, Monosodium Glutamate, DATEM and Mono- and Diglycerides are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Fritos Mild Cheddar Cheese Dip?
In label order (largest amount first): SKIM MILK, WATER, CANOLA OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN (MADE FROM CORN), AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, YEAST EXTRACT, ANNATTO, and 7 more.
Does Fritos Mild Cheddar Cheese Dip contain any ingredients worth knowing about?
Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, leading to potential sensitivities in some individuals. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. DATEM (worth noting): Permitted as an emulsifier, but excessive consumption may raise concerns about trans fats. Mono- and Diglycerides (worth noting): Permitted as emulsifiers, but excessive consumption may raise concerns about trans fats.
See all food & beverages