Hot Pockets Meatball & Mozzarella
Hot Pockets
Listed as: NESTLE HOT POCKETS Frozen Snacking Meatball and Mozzarella 8 pack 36oz Box
Ingredients
In label order, highest quantity first
- 1ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2WATER
- 3COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE)
- 4REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE)
- 5TOMATO PASTE
- 6VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL)
- 72% OR LESS OF SUGAR
- 8MODIFIED FOOD STARCH
- 9SALT
- 10BLEACHED WHEAT FLOUR
- 11DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES)
- 12DRIED GARLIC
- 13CITRUS FIBER
- 14SPICES
- 15DRIED ONION
- 16MALTODEXTRIN
- 17DEXTROSE
- 18WHEY
- 19POTASSIUM SALT
- 20YEAST
- 21SOY LECITHIN
- 22CITRIC ACID
- 23SOY FLOUR
- 24EGG WHITES.
Nutrition facts
| Nutrient | Per 100 g | Per serving (127 g) |
|---|---|---|
| Energy | 244 kcal | 309.9 kcal |
| Fat | 9.4 g | 12 g |
| of which saturated | 3.9 g | 5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 33.1 g | 42 g |
| of which sugars | 3.1 g | 4 g |
| of which added sugars | 2.4 g | 3 g |
| Fibre | 1.6 g | 2 g |
| Protein | 7.1 g | 9 g |
| Sodium | 346 mg | 439.4 mg |
Questions about Hot Pockets Meatball & Mozzarella
- Is Hot Pockets Meatball & Mozzarella healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g, sugar and sodium are below our "high" thresholds. Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% of Spices, Paprika, Salt, Potassium Salt, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate), Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil), Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hot Pockets Meatball & Mozzarella?
- In label order (largest amount first): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], BREADCRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], LESS THAN 2% OF SPICES, PAPRIKA, SALT, POTASSIUM SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, SODIUM TRIPOLYPHOSPHATE), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL AND/OR CANOLA OIL), 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, SALT, BLEACHED WHEAT FLOUR, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), DRIED GARLIC, and 12 more.
- Does Hot Pockets Meatball & Mozzarella contain any ingredients worth knowing about?
- Cooked Italian Style Meatball (Pork, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Less Than 2% of Spices, Paprika, Salt, Potassium Salt, Garlic Powder, Yeast Extract, Natural Flavorings, Sodium Tripolyphosphate) (worth noting): Contains Sodium Tripolyphosphate, which is regulated for use in processed meats. Vegetable Oil (Soybean Oil and/or Palm Oil and/or Fractionated Palm Oil and/or Canola Oil) (worth noting): Palm oil is debated for its environmental impact and potential health concerns. Salt (worth noting): Excessive salt intake is linked to hypertension. Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes) (worth noting): Contains L-Cysteine Hydrochloride, which is regulated for use in bakery products. Maltodextrin (worth noting): Excessive consumption may impact blood sugar levels.
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