Kellogg's Eggo Madagascar Vanilla Waffles

Questions about Kellogg's Eggo Madagascar Vanilla Waffles

Is Kellogg's Eggo Madagascar Vanilla Waffles healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (473 mg). Vegetable Oil (soybean, palm, canola and/or cottonseed), Sugar, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Kellogg's Eggo Madagascar Vanilla Waffles?

In label order (largest amount first): INGREDIENTS: ENRICHED FLOUR (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), WATER, VEGETABLE OIL (soybean, palm, canola and/or cottonseed), SUGAR, LEAVENING (baking soda, sodium aluminum phosphate, monocalcium phosphate), CONTAINS 2% OR LESS OF salt, fructose, eggs, whey, vanilla beans, vanilla extract, soy lecithin. VITAMINS AND MINERALS: Calcium carbonate, and 4 more.

Does Kellogg's Eggo Madagascar Vanilla Waffles contain any ingredients worth knowing about?

Vegetable Oil (soybean, palm, canola and/or cottonseed) (worth noting): Palm oil is debated for environmental and health concerns; other oils are generally considered safe. Sugar (worth noting): Excessive sugar consumption is linked to health risks such as obesity and diabetes. Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) (worth noting): Aluminum-based leavening agents are debated for potential long-term health effects. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular issues. Fructose (worth noting): High fructose consumption may contribute to metabolic health issues.