Kodiak Cakes Buttermilk & Vanilla Power Waffles
Kodiak Cakes
Listed as: BUTTERMILK & VANILLA POWER WAFFLES, BUTTERMILK & VANILLA
Ingredients
In label order, highest quantity first
- 1WATER
- 2100% WHOLE GRAIN WHEAT FLOUR
- 3CANOLA OIL
- 4100% WHOLE GRAIN OAT FLOUR
- 5CANE SUGAR
- 6WHEY PROTEIN CONCENTRATE
- 7WHEAT PROTEIN ISOLATE
- 8WHEY PROTEIN ISOLATE
- 9SUNFLOWER LECITHIN
- 10BUTTERMILK
- 11EGG WHITES
- 12WHEAT GLUTEN
- 13NATURAL FLAVOR
- 14LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE)
- 15SEA SALT
- 16GUAR GUM
- 17VANILLA EXTRACT.
Nutrition facts
| Nutrient | Per 100 g | Per serving (76 g) |
|---|---|---|
| Energy | 316 kcal | 240.2 kcal |
| Fat | 14.5 g | 11 g |
| of which saturated | 1.3 g | 1 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 31.6 g | 24 g |
| of which sugars | 9.2 g | 7 g |
| of which added sugars | 7.9 g | 6 g |
| Fibre | 3.9 g | 3 g |
| Protein | 15.8 g | 12 g |
| Sodium | 474 mg | 360.2 mg |
Questions about Kodiak Cakes Buttermilk & Vanilla Power Waffles
- Is Kodiak Cakes Buttermilk & Vanilla Power Waffles healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (474 mg). Cane Sugar, Wheat Gluten and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Kodiak Cakes Buttermilk & Vanilla Power Waffles?
- In label order (largest amount first): WATER, 100% WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, 100% WHOLE GRAIN OAT FLOUR, CANE SUGAR, WHEY PROTEIN CONCENTRATE, WHEAT PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, SUNFLOWER LECITHIN, BUTTERMILK, EGG WHITES, WHEAT GLUTEN, and 5 more.
- Does Kodiak Cakes Buttermilk & Vanilla Power Waffles contain any ingredients worth knowing about?
- Cane Sugar (worth noting): Excessive consumption of added sugars is associated with health risks such as obesity and diabetes. Wheat Gluten (worth noting): Safe for most people but should be avoided by individuals with celiac disease or gluten intolerance. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include substances that some consumers prefer to avoid.
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