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Food & BeveragesReady to eatUnited States

Kraft Cheddar Explosion Macaroni & Cheese Dinner

Kraft

Listed as: CHEDDAR EXPLOSION MACARONI & CHEESE DINNER

Ingredients

In label order, highest quantity first

  1. 1ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID)
  2. 2CHEESE SAUCE MIX (WHEY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, CONTAINS LESS THAN 2% OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DRIED BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, CREAM, CITRIC ACID, LACTIC ACID, ENZYMES, YELLOW 5, YELLOW 6)

Nutrition facts

NutrientPer 100 gPer serving (70 g)
Energy371 kcal259.7 kcal
Fat4.3 g3 g
of which saturated2.1 g1.5 g
of which trans0 g0 g
Carbohydrate68.6 g48 g
of which sugars10 g7 g
Fibre1.4 g1 g
Protein14.3 g10 g
Sodium729 mg510.3 mg

Questions about Kraft Cheddar Explosion Macaroni & Cheese Dinner

Is Kraft Cheddar Explosion Macaroni & Cheese Dinner healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (729 mg). Salt, Sodium Tripolyphosphate, Sodium Phosphate, Yellow 5 (Tartrazine) and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Kraft Cheddar Explosion Macaroni & Cheese Dinner?
In label order (largest amount first): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, CONTAINS LESS THAN 2% OF PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DRIED BUTTERMILK, SODIUM TRIPOLYPHOSPHATE, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, CREAM, CITRIC ACID, LACTIC ACID, ENZYMES, YELLOW 5, YELLOW 6).
Does Kraft Cheddar Explosion Macaroni & Cheese Dinner contain any ingredients worth knowing about?
Salt (worth noting): Excessive sodium intake can contribute to high blood pressure. Sodium Tripolyphosphate (worth noting): Excessive intake may affect calcium metabolism. Sodium Phosphate (worth noting): Excessive intake may affect calcium and phosphorus balance. Yellow 5 (Tartrazine) (worth noting): May cause hyperactivity in sensitive children. Yellow 6 (Sunset Yellow FCF) (worth noting): May cause hyperactivity in sensitive children.

Other healthy alternatives

Other brands' pasta with a Health Score of 65 or more.

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