Lunchables Pepperoni & Mozzarella with Crackers

Questions about Lunchables Pepperoni & Mozzarella with Crackers

Is Lunchables Pepperoni & Mozzarella with Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 71/100 (grade B). Per 100 g it is high in sodium (1190 mg) and saturated fat (11.1 g). Natural Flavor, Sorbic Acid, Flavoring, Sodium Nitrite and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Lunchables Pepperoni & Mozzarella with Crackers?

In label order (largest amount first): CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SUGAR, SALT , BAKING SODA, WHEY (FROM MILK) , SOY LECITHIN, NATURAL FLAVOR), MOZZARELLA PASTEURIZED PREPARED CHEESE PRODUCT (PASTEURIZED PART-SKIM MILK, WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM CITRATE, MILK FAT, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE, ENZYMES, WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES (INCLUDING MUSTARD), DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID)..

Does Lunchables Pepperoni & Mozzarella with Crackers contain any ingredients worth knowing about?

Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to potential concerns for sensitive individuals. Sorbic Acid (worth noting): Permitted as a preservative but with maximum-use limits due to potential dose-dependent effects. Flavoring (worth noting): The exact composition of flavoring agents is often undisclosed, leading to potential concerns for sensitive individuals. Sodium Nitrite (worth noting): Permitted as a preservative but with strict limits due to potential health concerns, including links to cancer in high doses. BHA (Butylated Hydroxyanisole) (worth noting): Permitted as an antioxidant but with strict limits due to potential carcinogenicity concerns in high doses. BHT (Butylated Hydroxytoluene) (worth noting): Permitted as an antioxidant but with strict limits due to potential carcinogenicity concerns in high doses.