Lunchables Pizza Kabobbles

Questions about Lunchables Pizza Kabobbles

Is Lunchables Pizza Kabobbles healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 46/100 (grade D). Per 100 g it is high in sugar (30.4 g), sodium (1090 mg) and saturated fat (14.3 g). High Fructose Corn Syrup, Natural and Artificial Flavor, Sucralose, Blue 1 and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Lunchables Pizza Kabobbles?

In label order (largest amount first): TROPICAL PUNCH ARTIFICIALLY FLAVORED DRINK (FILTERED WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2 % OR LESS OF CITRIC ACID, ASCORBIC ACID [VITAMIN C], NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE [SWEETENER], BLUE 1, CALCIUM DISODIUM EDTA [PRESERVE FRESHNESS]), PEPPERONI MADE WITH PORK AND CHICKEN (PORK, MECHANICALLY SEPARATED CHICKEN, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES [INCLUDING MUSTARD], DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA,,BHT, CITRIC ACID), AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT (MILK, WATER, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, WHEY, SALT, LACTIC ACID, SORBIC ACID, CHEESE CULTURE, ENZYMES, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION), PRETZEL STICKS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, LESS THAN 2% OF CORN SYRUP, CANOLA OIL AND/OR SOYBEAN OIL, BARLEY MALT EXTRACT, LEAVENING [CONTAINS ONE OR MORE OF YEAST, SODIUM BICARBONATE, AMMONIUM BICARBONATE]), MILK CHOCOLATE BAR (SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, PGPR, NATURAL FLAVOR).

Does Lunchables Pizza Kabobbles contain any ingredients worth knowing about?

High Fructose Corn Syrup (worth noting): Linked to concerns about excessive sugar intake and metabolic health in high quantities. Natural and Artificial Flavor (worth noting): Artificial flavors are debated for potential health impacts, though generally considered safe. Sucralose (worth noting): Debated evidence on long-term health effects of artificial sweeteners. Blue 1 (worth noting): Artificial color linked to debated evidence on hyperactivity in children. Calcium Disodium EDTA (worth noting): Used as a preservative; excessive intake may pose risks to mineral balance. Mechanically Separated Chicken (worth noting): Debated evidence on nutritional quality and processing methods.