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Ingredients

In label order, highest quantity first

  1. 1INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID)
  2. 2SOYBEAN OIL
  3. 3SUGAR
  4. 4PARTIALLY HYDROGENATED COTTONSEED OIL
  5. 5SALT
  6. 6LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE)
  7. 7HIGH FRUCTOSE CORN SYRUP
  8. 8SOY LECITHIN
  9. 9MALTED BARLEY FLOUR
  10. 10NATURAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (16 g)
Energy500 kcal80 kcal
Fat28.4 g4.5 g
of which saturated6.3 g1 g
Carbohydrate62.5 g10 g
of which sugars6.3 g1 g
Fibre0 g0 g
Sodium656 mg105 mg

Questions about Nabisco Ritz Crackers

Is Nabisco Ritz Crackers healthy?
TrustPick's ingredient review: contains restricted ingredients. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (656 mg) and saturated fat (6.25 g). One ingredient is restricted or not permitted in at least one major market: Partially Hydrogenated Cottonseed Oil. Sugar, Salt, High Fructose Corn Syrup and Natural Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Nabisco Ritz Crackers?
In label order (largest amount first): INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, SUGAR, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, MALTED BARLEY FLOUR, NATURAL FLAVOR..
Does Nabisco Ritz Crackers contain any ingredients worth knowing about?
Sugar (worth noting): Excessive consumption of added sugars is linked to health concerns such as obesity and diabetes. Partially Hydrogenated Cottonseed Oil (restricted): Contains trans fats, which are linked to cardiovascular disease and are banned in several countries. Salt (worth noting): Excessive sodium intake is associated with high blood pressure and cardiovascular risks. High Fructose Corn Syrup (worth noting): High consumption is linked to obesity and metabolic concerns, though evidence is debated. Natural Flavor (worth noting): The exact composition of natural flavors is often undisclosed, leading to consumer concerns.