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Ingredients

In label order, highest quantity first

  1. 1ENRICHED FLOUR [WHEAT FLOUR
  2. 2NIACIN
  3. 3REDUCED IRON
  4. 4THIAMINE MONONITRATE
  5. 5RIBOFLAVIN
  6. 6FOLIC ACID]
  7. 7PALM OIL
  8. 8SALT
  9. 9CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT
  10. 10BAKERS YEAST EXTRACT
  11. 11BEEF FAT
  12. 12CARAMEL COLOR
  13. 13CORN SYRUP
  14. 14DEXTRIN
  15. 15DISODIUM GUANYLATE
  16. 16DISODIUM INOSINATE
  17. 17DRIED LEEK FLAKE
  18. 18GARLIC POWDER
  19. 19HYDROLYZED CORN PROTEIN
  20. 20HYDROLYZED SOY PROTEIN
  21. 21MALTODEXTRIN
  22. 22MONOSODIUM GLUTAMATE
  23. 23ONION POWDER
  24. 24POTASSIUM CARBONATE
  25. 25POWDERED BEEF
  26. 26SODIUM ALGINATE
  27. 27SODIUM CARBONATE
  28. 28SODIUM TRIPOLYPHOSPHATE
  29. 29SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER)
  30. 30SPICE
  31. 31SUGAR
  32. 32TBHQ (PRESERVATIVE).

Nutrition facts

NutrientPer 100 gPer serving (42 g)
Energy452 kcal189.8 kcal
Fat16.7 g7 g
of which saturated8.3 g3.5 g
of which trans0 g0 g
Carbohydrate64.3 g27 g
of which sugars0 g0 g
Fibre4.8 g2 g
Protein11.9 g5 g
Sodium1810 mg760.2 mg

Questions about Nissin Beef Ramen Noodles Soup

Is Nissin Beef Ramen Noodles Soup healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (1810 mg) and saturated fat (8.33 g). Palm Oil, Caramel Color, Corn Syrup, Monosodium Glutamate (E621) and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Nissin Beef Ramen Noodles Soup?
In label order (largest amount first): ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKERS YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, and 20 more.
Does Nissin Beef Ramen Noodles Soup contain any ingredients worth knowing about?
Palm Oil (worth noting): Palm oil is debated due to environmental concerns and potential health impacts of high saturated fat content. Caramel Color (worth noting): Some types of caramel color may contain contaminants like 4-MEI, which are debated for safety. Corn Syrup (worth noting): High consumption of corn syrup may contribute to excessive sugar intake. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sodium Tripolyphosphate (worth noting): Permitted as an emulsifier and stabilizer, with limits in certain food categories. Sugar (worth noting): Excessive sugar consumption is linked to various health concerns.
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