Pepperidge Farm Goldfish Baked With Whole Grain Cheddar Crackers

Questions about Pepperidge Farm Goldfish Baked With Whole Grain Cheddar Crackers

Is Pepperidge Farm Goldfish Baked With Whole Grain Cheddar Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (800 mg). Salt, Autolyzed Yeast Extract, Celery and Milk are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pepperidge Farm Goldfish Baked With Whole Grain Cheddar Crackers?

In label order (largest amount first): MADE WITH SMILES AND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SALT, CONTAINS 2% OR LESS OF: YEAST, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, and 2 more.

Does Pepperidge Farm Goldfish Baked With Whole Grain Cheddar Crackers contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to health concerns such as high blood pressure. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Celery (worth noting): Celery is a common allergen and may cause reactions in sensitive individuals. Milk (worth noting): Milk is a common allergen and may cause reactions in sensitive individuals.