Pringles Honey Mustard Crisps

Questions about Pringles Honey Mustard Crisps

Is Pringles Honey Mustard Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (500 mg) and saturated fat (8.93 g). Mono- and Diglycerides, Monosodium Glutamate, Natural Flavors, Disodium Inosinate and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles Honey Mustard Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, SUGAR, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CITRIC ACID, MONOSODIUM GLUTAMATE, GARLIC POWDER, and 9 more.

Does Pringles Honey Mustard Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive consumption may contribute to trans fat intake. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, which may concern some consumers. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause mild gastrointestinal discomfort. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause mild gastrointestinal discomfort. Lactose (worth noting): Safe for most people, but may cause issues for those with lactose intolerance.