Pringles Jalapeno Crisps

Questions about Pringles Jalapeno Crisps

Is Pringles Jalapeno Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (643 mg) and saturated fat (8.93 g). Mono- and Diglycerides, Monosodium Glutamate, Natural and Artificial Flavors, Disodium Inosinate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles Jalapeno Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, WHEY, ONION POWDER, CITRIC ACID, SPICES, and 12 more.

Does Pringles Jalapeno Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): May contain trans fats depending on the source and processing method. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are debated for potential health effects, though generally recognised as safe. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause sensitivity in some individuals. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive intake may cause sensitivity in some individuals. Wheat Starch (worth noting): May contain gluten, which is a concern for individuals with celiac disease or gluten sensitivity.