Pringles Sour Cream & Onion Crisps

Questions about Pringles Sour Cream & Onion Crisps

Is Pringles Sour Cream & Onion Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (571 mg) and saturated fat (8.93 g). Mono- and Diglycerides, Monosodium Glutamate (E621), Natural Flavors, Disodium Inosinate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles Sour Cream & Onion Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, SOYBEAN AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, COCONUT OIL, and 14 more.

Does Pringles Sour Cream & Onion Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive intake of trans fats from certain sources may be a concern. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavors (worth noting): The exact composition of natural flavors is often proprietary and may include allergens or additives. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive intake may be a concern for sensitive individuals. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive intake may be a concern for sensitive individuals.