Hidden Valley Fiesta Ranch Dip
Hidden Valley
Listed as: FIESTA RANCH DIP, RANCH
Ingredients
In label order, highest quantity first
- 1WATER
- 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 3SUGAR
- 4MODIFIED FOOD STARCH
- 5TOMATO PASTE
- 6VINEGAR
- 7SALT
- 8NONFAT BUTTERMILK
- 9SPICES
- 10LESS THAN 1% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)
- 11GARLIC*
- 12ONION*
- 13RED BELL PEPPER*
- 14EGG YOLK
- 15CREAM
- 16SKIM MILK
- 17SOY FLOUR
- 18XANTHAN GUM
- 19PHOSPHORIC ACID
- 20NATURAL AND ARTIFICIAL FLAVORS
- 21DEXTROSE
- 22MONOSODIUM GLUTAMATE
- 23ANNATTO WITH SORBIC ACID
- 24NISIN PREPARATION
- 25CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS
- 26PAPRIKA
- 27*DRIED
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 333 kcal | 99.9 kcal |
| Fat | 36.7 g | 11 g |
| of which saturated | 5 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 2 g |
| of which sugars | 3.3 g | 1 g |
| of which added sugars | 3.3 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 767 mg | 230.1 mg |
Questions about Hidden Valley Fiesta Ranch Dip
- Is Hidden Valley Fiesta Ranch Dip healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 84/100 (grade A). Per 100 g it is high in sodium (767 mg). Phosphoric Acid, Natural and Artificial Flavors, Monosodium Glutamate and Calcium Disodium EDTA are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hidden Valley Fiesta Ranch Dip?
- In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, MODIFIED FOOD STARCH, TOMATO PASTE, VINEGAR, SALT, NONFAT BUTTERMILK, SPICES, LESS THAN 1% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC*, ONION*, and 15 more.
- Does Hidden Valley Fiesta Ranch Dip contain any ingredients worth knowing about?
- Phosphoric Acid (worth noting): Permitted as an acidity regulator but subject to maximum-use limits. Natural and Artificial Flavors (worth noting): Artificial flavors are sometimes debated for potential health effects. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Calcium Disodium EDTA (worth noting): Permitted as a preservative but subject to maximum-use limits.
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