Hidden Valley French Onion Dip
Hidden Valley
Listed as: FRENCH ONION DIP, FRENCH ONION
Ingredients
In label order, highest quantity first
- 1WATER
- 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 3SUGAR
- 4CARAMELIZED ONION PUREE (ONION, CANOLA OIL, CITRIC ACID)
- 5SALT
- 6MODIFIED FOOD STARCH
- 7NATURAL FLAVORS
- 8NONFAT BUTTERMILK
- 9EGG YOLK
- 10ONION*
- 11VINEGAR
- 12LESS THAN 1% OF: SPICES
- 13GARLIC*
- 14XANTHAN GUM
- 15PHOSPHORIC ACID
- 16ARTIFICIAL FLAVORS
- 17MONOSODIUM GLUTAMATE
- 18WITH SORBIC ACID
- 19NISIN PREPARATION
- 20CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS
- 21*DRIED
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 367 kcal | 110.1 kcal |
| Fat | 36.7 g | 11 g |
| of which saturated | 5 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 10 g | 3 g |
| of which sugars | 3.3 g | 1 g |
| of which added sugars | 3.3 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 800 mg | 240 mg |
Questions about Hidden Valley French Onion Dip
- Is Hidden Valley French Onion Dip healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (800 mg). Natural Flavors, Phosphoric Acid, Artificial Flavors, Monosodium Glutamate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hidden Valley French Onion Dip?
- In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CARAMELIZED ONION PUREE (ONION, CANOLA OIL, CITRIC ACID), SALT, MODIFIED FOOD STARCH, NATURAL FLAVORS, NONFAT BUTTERMILK, EGG YOLK, ONION*, VINEGAR, LESS THAN 1% OF: SPICES, and 9 more.
- Does Hidden Valley French Onion Dip contain any ingredients worth knowing about?
- Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, which may raise concerns for sensitive individuals. Phosphoric Acid (worth noting): Excessive consumption may contribute to dietary imbalances or dental erosion. Artificial Flavors (worth noting): The exact composition of artificial flavors is not disclosed, which may raise concerns for sensitive individuals. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Calcium Disodium EDTA (worth noting): Excessive consumption may lead to nutrient imbalances by binding essential minerals.
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