Sweet Baby Ray's Buffalo Wing Sauce
Sweet Baby Ray's
Listed as: BUFFALO WING SAUCE, BUFFALO
Ingredients
In label order, highest quantity first
- 1AGED CAYENNE RED PEPPER
- 2DISTILLED VINEGAR
- 3WATER
- 4SALT
- 5SOYBEAN OIL
- 6HYDROGENATED SOYBEAN OIL
- 7CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 8GARLIC
- 9PAPRIKA
- 10PROPYLENE GLYCOL ALGINATE
- 11XANTHAN GUM
- 12CITRIC ACID
- 13SOY LECITHIN
- 14OLEORESIN PAPRIKA (COLOR)
- 15CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
- 16NATURAL AND ARTIFICIAL FLAVOR
- 17BETA CAROTENE (COLOR).
Nutrition facts
| Nutrient | Per 100 ml | Per serving (15 ml) |
|---|---|---|
| Energy | 133 kcal | 19.9 kcal |
| Fat | 13.3 g | 2 g |
| of which saturated | 0 g | 0 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 1 g |
| of which sugars | 0 g | 0 g |
| of which added sugars | 0 g | 0 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 2730 mg | 409.5 mg |
Questions about Sweet Baby Ray's Buffalo Wing Sauce
- Is Sweet Baby Ray's Buffalo Wing Sauce healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (2730 mg). Hydrogenated Soybean Oil, Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor) and Natural and Artificial Flavor are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Sweet Baby Ray's Buffalo Wing Sauce?
- In label order (largest amount first): AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN AND/OR CANOLA), GARLIC, PAPRIKA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, CITRIC ACID, and 5 more.
- Does Sweet Baby Ray's Buffalo Wing Sauce contain any ingredients worth knowing about?
- Hydrogenated Soybean Oil (worth noting): Partially hydrogenated oils may contain trans fats, which are linked to cardiovascular risks. Propylene Glycol Alginate (worth noting): Permitted as a stabilizer and thickener, but excessive intake may cause gastrointestinal discomfort. Calcium Disodium EDTA (to Protect Flavor) (worth noting): Permitted as a preservative, but excessive intake may affect mineral absorption. Natural and Artificial Flavor (worth noting): The safety of artificial flavors depends on the specific compounds used, which are not disclosed.
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