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Food & BeveragesSauces & condimentsUnited States

Sweet Baby Ray's Teriyaki No Sugar Added Marinade

Sweet Baby Ray's

Listed as: TERIYAKI NO SUGAR ADDED MARINADE, TERIYAKI

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Ingredients

In label order, highest quantity first

  1. 1SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE])
  2. 2WATER
  3. 3DISTILLED VINEGAR
  4. 4ALLULOSE
  5. 5RICE VINEGAR
  6. 6MODIFIED CORN STARCH
  7. 7CONTAINS LESS THAN 2% OF PRUNE PUREE
  8. 8SESAME SEED
  9. 9DRIED GARLIC
  10. 10SPICE
  11. 11CARAMEL COLOR
  12. 12XANTHAN GUM
  13. 13SESAME OIL
  14. 14SODIUM BISULFATE AND POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)
  15. 15SALT
  16. 16SUCRALOSE
  17. 17NATURAL FLAVOR
  18. 18CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

Nutrition facts

NutrientPer 100 g
Energy88 kcal
Fat0 g
of which saturated0 g
of which trans0 g
Carbohydrate11.8 g
of which sugars0 g
Fibre0 g
Protein5.9 g
Sodium1530 mg

Questions about Sweet Baby Ray's Teriyaki No Sugar Added Marinade

Is Sweet Baby Ray's Teriyaki No Sugar Added Marinade healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 60/100 (grade C). Per 100 g it is high in sodium (1530 mg). Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [Preservative]), Allulose, Caramel Color, Sodium Bisulfate and Potassium Sorbate and Sodium Benzoate (Preservatives) and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Sweet Baby Ray's Teriyaki No Sugar Added Marinade?
In label order (largest amount first): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), WATER, DISTILLED VINEGAR, ALLULOSE, RICE VINEGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF PRUNE PUREE, SESAME SEED, DRIED GARLIC, SPICE, CARAMEL COLOR, XANTHAN GUM, and 6 more.
Does Sweet Baby Ray's Teriyaki No Sugar Added Marinade contain any ingredients worth knowing about?
Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [Preservative]) (worth noting): Sodium benzoate is generally recognized as safe but has maximum-use limits due to potential health concerns at high levels. Allulose (worth noting): Allulose is not authorised in the EU as a novel food but is permitted in the US and Canada. Caramel Color (worth noting): Certain types of caramel color may contain 4-MEI, a potential carcinogen, though levels are regulated. Sodium Bisulfate and Potassium Sorbate and Sodium Benzoate (Preservatives) (worth noting): Preservatives are regulated to ensure safe levels, but excessive intake may pose risks. Sucralose (worth noting): Sucralose is widely used as a sweetener but has been debated for potential long-term health effects. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Calcium Disodium EDTA is used to preserve flavor but may cause adverse effects at high doses.

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