Sweet Baby Ray's Garlic Parmesan Sauce & Marinade

Questions about Sweet Baby Ray's Garlic Parmesan Sauce & Marinade

Is Sweet Baby Ray's Garlic Parmesan Sauce & Marinade healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (1620 mg). Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80), Phosphoric Acid, Polysorbate 60, Propylene Glycol Alginate and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Sweet Baby Ray's Garlic Parmesan Sauce & Marinade?

In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, GARLIC, * SALT, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AGED CAYENNE RED PEPPER, SUGAR, MODIFIED CORN STARCH, NONFAT MILK POWDER, ONION CONCENTRATE (ONION JUICE, ONION JUICE CONCENTRATE, SALT, ONION OIL, POLYSORBATE 80), PHOSPHORIC ACID, and 15 more.

Does Sweet Baby Ray's Garlic Parmesan Sauce & Marinade contain any ingredients worth knowing about?

Onion Concentrate (Onion Juice, Onion Juice Concentrate, Salt, Onion Oil, Polysorbate 80) (worth noting): Polysorbate 80 is permitted but has maximum-use limits in some jurisdictions. Phosphoric Acid (worth noting): Permitted as an acidity regulator but has maximum-use limits. Polysorbate 60 (worth noting): Permitted as an emulsifier but has maximum-use limits. Propylene Glycol Alginate (worth noting): Permitted as a stabilizer and thickener but has maximum-use limits. Sorbic Acid and Sodium Benzoate (Preservatives) (worth noting): Permitted as preservatives but with maximum-use limits. Calcium Disodium EDTA (To Protect Flavor) (worth noting): Permitted as a sequestrant but has maximum-use limits.