Totino's Hamburger Party Pizza

Questions about Totino's Hamburger Party Pizza

Is Totino's Hamburger Party Pizza healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 57/100 (grade C). Per 100 g it is high in sodium (484 mg) and saturated fat (5.16 g). Imitation Mozzarella Cheese, Beef Pizza Topping, L-Cysteine Hydrochloride (dough conditioner) and TBHQ (preservative) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Totino's Hamburger Party Pizza?

In label order (largest amount first): Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Imitation Mozzarella Cheese (water, vegetable oil, potato starch, modified food starch, rennet casein, gelatin, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color]), Tomato Puree (water, tomato paste), Cooked Hamburger Seasoned Pork, Chicken, and Beef Pizza Topping (pork, mechanically separated chicken, water, textured soy flour, soy protein concentrate, hamburger and 2% or less of: salt, hydrolyzed corn and soy protein, maltodextrin, spice, dextrose, autolyzed yeast extract, onion powder, garlic powder, natural flavor, sodium phosphates), Vegetable Oil. Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures, and enzymes), Modified Food Starch, Yeast, Sugar, Salt, and 14 more.

Does Totino's Hamburger Party Pizza contain any ingredients worth knowing about?

Imitation Mozzarella Cheese (worth noting): Contains titanium dioxide, which is banned in the EU, and sodium aluminum phosphate, which has debated safety concerns. Beef Pizza Topping (worth noting): Contains hydrolyzed proteins and autolyzed yeast extract, which may contribute to high sodium or glutamate levels. L-Cysteine Hydrochloride (dough conditioner) (worth noting): Used as a dough conditioner; excessive use may raise concerns for sensitive individuals. TBHQ (preservative) (worth noting): Permitted as a preservative but debated for potential long-term health effects at high doses.