Hidden Valley Classic Ranch Thick & Creamy Dip
Hidden Valley
Listed as: CLASSIC RANCH THICK & CREAMY DIP, CLASSIC RANCH
Ingredients
In label order, highest quantity first
- 1WATER
- 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
- 3BUTTERMILK
- 4SUGAR
- 5SALT
- 6MODIFIED FOOD STARCH
- 7EGG YOLK
- 8NATURAL FLAVORS
- 9LESS THAN 1% OF: SPICES
- 10GARLIC*
- 11ONION*
- 12XANTHAN GUM
- 13VINEGAR
- 14PHOSPHORIC ACID
- 15MONOSODIUM GLUTAMATE
- 16ARTIFICIAL FLAVORS
- 17WITH SORBIC ACID
- 18NISIN PREPARATION
- 19CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
Nutrition facts
| Nutrient | Per 100 g | Per serving (30 g) |
|---|---|---|
| Energy | 333 kcal | 99.9 kcal |
| Fat | 36.7 g | 11 g |
| of which saturated | 5 g | 1.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 6.7 g | 2 g |
| of which sugars | 3.3 g | 1 g |
| of which added sugars | 3.3 g | 1 g |
| Fibre | 0 g | 0 g |
| Protein | 0 g | 0 g |
| Sodium | 900 mg | 270 mg |
Questions about Hidden Valley Classic Ranch Thick & Creamy Dip
- Is Hidden Valley Classic Ranch Thick & Creamy Dip healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (900 mg). Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Artificial Flavors and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Hidden Valley Classic Ranch Thick & Creamy Dip?
- In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, SALT, MODIFIED FOOD STARCH, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, and 7 more.
- Does Hidden Valley Classic Ranch Thick & Creamy Dip contain any ingredients worth knowing about?
- Natural Flavors (worth noting): Natural flavors can vary widely in composition and may include allergens or additives. Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may contribute to enamel erosion. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial Flavors (worth noting): Artificial flavors can include synthetic compounds with debated safety profiles. Calcium Disodium EDTA (worth noting): Permitted as a preservative, but excessive intake may affect mineral absorption.
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