Skip to content
Food & BeveragesSauces & condimentsUnited States

Hidden Valley Classic Ranch Thick & Creamy Dip

Hidden Valley

Listed as: CLASSIC RANCH THICK & CREAMY DIP, CLASSIC RANCH

Ingredients

In label order, highest quantity first

  1. 1WATER
  2. 2VEGETABLE OIL (SOYBEAN AND/OR CANOLA)
  3. 3BUTTERMILK
  4. 4SUGAR
  5. 5SALT
  6. 6MODIFIED FOOD STARCH
  7. 7EGG YOLK
  8. 8NATURAL FLAVORS
  9. 9LESS THAN 1% OF: SPICES
  10. 10GARLIC*
  11. 11ONION*
  12. 12XANTHAN GUM
  13. 13VINEGAR
  14. 14PHOSPHORIC ACID
  15. 15MONOSODIUM GLUTAMATE
  16. 16ARTIFICIAL FLAVORS
  17. 17WITH SORBIC ACID
  18. 18NISIN PREPARATION
  19. 19CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Energy333 kcal99.9 kcal
Fat36.7 g11 g
of which saturated5 g1.5 g
of which trans0 g0 g
Carbohydrate6.7 g2 g
of which sugars3.3 g1 g
of which added sugars3.3 g1 g
Fibre0 g0 g
Protein0 g0 g
Sodium900 mg270 mg

Questions about Hidden Valley Classic Ranch Thick & Creamy Dip

Is Hidden Valley Classic Ranch Thick & Creamy Dip healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (900 mg). Natural Flavors, Phosphoric Acid, Monosodium Glutamate, Artificial Flavors and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Hidden Valley Classic Ranch Thick & Creamy Dip?
In label order (largest amount first): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, SALT, MODIFIED FOOD STARCH, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, and 7 more.
Does Hidden Valley Classic Ranch Thick & Creamy Dip contain any ingredients worth knowing about?
Natural Flavors (worth noting): Natural flavors can vary widely in composition and may include allergens or additives. Phosphoric Acid (worth noting): Permitted as an acidity regulator, but excessive consumption may contribute to enamel erosion. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial Flavors (worth noting): Artificial flavors can include synthetic compounds with debated safety profiles. Calcium Disodium EDTA (worth noting): Permitted as a preservative, but excessive intake may affect mineral absorption.

Other healthy alternatives

Other brands' dips with a Health Score of 65 or more.