Maruchan Ramen Chicken Noodle Soup Bowl
Maruchan
Listed as: RAMEN CHICKEN NOODLE SOUP BOWL, CHICKEN
Ingredients
In label order, highest quantity first
- 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
- 3DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC)
- 4SALT
- 5CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN
- 6MONOSODIUM GLUTAMATE
- 7HYDROLYZED CORN
- 8WHEAT AND SOY PROTEIN
- 9MALTODEXTRIN
- 10CHICKEN FAT
- 11POWDERED COOKED CHICKEN
- 12SUGAR
- 13DEHYDRATED SHIITAKE MUSHROOM
- 14SPICES (CELERY SEED)
- 15DEHYDRATED SOY SAUCE (WHEAT, SOY-BEANS, SALT)
- 16TURMERIC
- 17CABBAGE EXTRACT
- 18POTASSIUM CARBONATE
- 19SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE
- 20YEAST EXTRACT
- 21SODIUM CARBONATE
- 22DISODIUM INOSINATE
- 23DISODIUM GUANYLATE
- 24SILICON DIOXIDE (ANTI-CAKING AGENT)
- 25LACTOSE
- 26CHICKEN BROTH
- 27SOYA LECITHIN.
Nutrition facts
| Nutrient | Per 100 g | Per serving (47 g) |
|---|---|---|
| Energy | 404 kcal | 189.9 kcal |
| Fat | 17 g | 8 g |
| of which saturated | 8.5 g | 4 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 53.2 g | 25 g |
| of which sugars | 6.4 g | 3 g |
| Fibre | 2.1 g | 1 g |
| Protein | 8.5 g | 4 g |
| Sodium | 1810 mg | 850.7 mg |
Questions about Maruchan Ramen Chicken Noodle Soup Bowl
- Is Maruchan Ramen Chicken Noodle Soup Bowl healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 72/100 (grade B). Per 100 g it is high in sodium (1810 mg) and saturated fat (8.51 g). Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Monosodium Glutamate and Sodium (Mono, Hexameta, and/or Tripoly) Phosphate are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maruchan Ramen Chicken Noodle Soup Bowl?
- In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, ONION, GARLIC), SALT, CONTAINS LESS THAN 2% OF: TEXTURED SOY PROTEIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, MALTODEXTRIN, CHICKEN FAT, POWDERED COOKED CHICKEN, SUGAR, and 15 more.
- Does Maruchan Ramen Chicken Noodle Soup Bowl contain any ingredients worth knowing about?
- Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is a synthetic antioxidant with strict limits due to potential toxicity at high doses. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Sodium (Mono, Hexameta, and/or Tripoly) Phosphate (worth noting): Phosphates are permitted but excessive intake may affect calcium metabolism.
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