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Food & BeveragesReady to eatUnited States

Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl

Maruchan

Listed as: SPICY MISO FLAVOR RAMEN NOODLE SOUP BOWL, SPICY MISO

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Ingredients

In label order, highest quantity first

  1. 1ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
  3. 3DEHYDRATED VEGETABLES (RED BELL PEPPER, CORN, GARLIC, ONION, CHIVE)
  4. 4SALT
  5. 5MISO POWDER (SOYBEANS, WHEAT, RICE, SALT)
  6. 6CONTAINS LESS THAN 2% OF. MALTODEXTRIN
  7. 7MONOSODIUM GLUTAMATE
  8. 8SUGAR
  9. 9TEXTURED SOY PROTEIN
  10. 10DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT)
  11. 11POWDERED COOKED CHICKEN
  12. 12CHILI AND OTHER SPICE
  13. 13HYDROLYZED CORN PROTEIN
  14. 14HYDROLYZED WHEAT PROTEIN
  15. 15HYDROLYZED SOY PROTEIN
  16. 16CHICKEN FAT
  17. 17POTASSIUM CARBONATE
  18. 18CARAMEL COLOR
  19. 19POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE MILK DERIVATIVE)
  20. 20MONO- AND DIGLYCERIDES)
  21. 21SODIUM CARBONATE
  22. 22SODIUM HEXAMETAPHOSPHATE
  23. 23SILICON DIOXIDE (ANTI-CAKING AGENT)
  24. 24YEAST EXTRACT
  25. 25DISODIUM GUANYLATE
  26. 26DISODIUM INOSINATE
  27. 27SODIUM TRIPOLYPHOSPHATE
  28. 28MONOSODIUM PHOSPHATE
  29. 29NATURAL FLAVOR.

Nutrition facts

NutrientPer 100 gPer serving (96 g)
Energy458 kcal439.7 kcal
Fat19.8 g19 g
of which saturated9.4 g9 g
of which trans0 g0 g
Carbohydrate58.3 g56 g
of which sugars4.2 g4 g
of which added sugars2.1 g2 g
Fibre3.1 g3 g
Protein10.4 g10 g
Sodium1 mg1 mg

Questions about Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl

Is Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 65/100 (grade B). Per 100 g it is high in saturated fat (9.38 g). Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ, Monosodium Glutamate, Caramel Color, Sodium Hexametaphosphate and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl?
In label order (largest amount first): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (RED BELL PEPPER, CORN, GARLIC, ONION, CHIVE), SALT, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), CONTAINS LESS THAN 2% OF. MALTODEXTRIN, MONOSODIUM GLUTAMATE, SUGAR, TEXTURED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, CHILI AND OTHER SPICE, and 17 more.
Does Maruchan Spicy Miso Flavor Ramen Noodle Soup Bowl contain any ingredients worth knowing about?
Vegetable Oil (Canola, Cottonseed, Palm) Preserved by TBHQ (worth noting): TBHQ is a synthetic antioxidant with strict limits due to potential health concerns at high doses. Monosodium Glutamate (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Caramel Color (worth noting): Some types of caramel color may contain trace levels of potentially harmful byproducts. Sodium Hexametaphosphate (worth noting): Permitted as a sequestrant and stabilizer, but excessive intake may affect mineral balance. Sodium Tripolyphosphate (worth noting): Permitted as a sequestrant and stabilizer, but excessive intake may affect mineral balance.

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