Maruchan Sriracha Chicken Flavor Ramen Noodle Soup
Maruchan
Listed as: SRIRACHA CHICKEN FLAVOR RAMEN NOODLE SOUP, SRIRACHA CHICKEN
Ingredients
In label order, highest quantity first
- 1RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- 2VEGE-TABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ
- 3CONTAINS LESS THAN 1% OF: SALT
- 4SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT)
- 5POTASSIUM CARBONATE
- 6SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE
- 7SODIUM CARBONATE. TURMERIC. SOUP BASE INGREDIENTS: SALT
- 8SUGAR
- 9DEHYDRATED VEGETABLES (GARLIC, CHIVE)
- 10CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE
- 11CHILI
- 12PAPRI-KA AND OTHER SPICES
- 13CITRIC ACID
- 14XANTHAN GUM
- 15HYDROLYZED CORN
- 16WHEAT AND SOY PROTEIN
- 17POWDERED COOKED CHICKEN
- 18YEAST EXTRACT
- 19MALTODEXTRIN
- 20SILICON DIOXIDE (ANTI-CKING AGENT)
- 21NATURAL FLAVORS
- 22DISODIUM GUANYLATE
- 23DISODIUM INOSINATE
- 24CHICKEN FAT
- 25LACTOSE.
Nutrition facts
| Nutrient | Per 100 g | Per serving (43 g) |
|---|---|---|
| Energy | 442 kcal | 190.1 kcal |
| Fat | 16.3 g | 7 g |
| of which saturated | 8.1 g | 3.5 g |
| of which trans | 0 g | 0 g |
| Carbohydrate | 60.5 g | 26 g |
| of which sugars | 2.3 g | 1 g |
| Fibre | 2.3 g | 1 g |
| Protein | 11.6 g | 5 g |
| Sodium | 1740 mg | 748.2 mg |
Questions about Maruchan Sriracha Chicken Flavor Ramen Noodle Soup
- Is Maruchan Sriracha Chicken Flavor Ramen Noodle Soup healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 67/100 (grade B). Per 100 g it is high in sodium (1740 mg) and saturated fat (8.14 g). Vegetable Oil (Canola, Cottonseed, Palm) preserved by TBHQ, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate and Monosodium Glutamate (E621) are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Maruchan Sriracha Chicken Flavor Ramen Noodle Soup?
- In label order (largest amount first): RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGE-TABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE. TURMERIC. SOUP BASE INGREDIENTS: SALT, SUGAR, DEHYDRATED VEGETABLES (GARLIC, CHIVE), CONTAINS LESS THAN 1% OF: MONOSODIUM GLUTAMATE, CHILI, PAPRI-KA AND OTHER SPICES, and 13 more.
- Does Maruchan Sriracha Chicken Flavor Ramen Noodle Soup contain any ingredients worth knowing about?
- Vegetable Oil (Canola, Cottonseed, Palm) preserved by TBHQ (worth noting): TBHQ is permitted with strict limits due to potential health concerns at high doses. Sodium (Mono, Hexameta, and/or Tripoly) Phosphate (worth noting): Phosphates are permitted with limits due to potential health concerns at high intake levels. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India.
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