Pepperidge Farm Goldfish Cheddar Cheese Crackers

Questions about Pepperidge Farm Goldfish Cheddar Cheese Crackers

Is Pepperidge Farm Goldfish Cheddar Cheese Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (857 mg). Salt, Sugar, Autolyzed Yeast Extract, Celery and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pepperidge Farm Goldfish Cheddar Cheese Crackers?

In label order (largest amount first): MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), CANOLA AND/OR SUNFLOWER OIL, SALT, CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, BAKING SODA, PAPRIKA, SPICES, CELERY, MONOCALCIUM PHOSPHATE, and 2 more.

Does Pepperidge Farm Goldfish Cheddar Cheese Crackers contain any ingredients worth knowing about?

Salt (worth noting): Excessive consumption of salt may contribute to high blood pressure. Sugar (worth noting): Excessive sugar intake is associated with health risks such as obesity and diabetes. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Celery (worth noting): Celery can be a common allergen for some individuals. Wheat (worth noting): Wheat contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity. Milk (worth noting): Milk is a common allergen and may cause reactions in lactose-intolerant individuals.