Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Crackers

Questions about Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Crackers

Is Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Crackers healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (867 mg). Salt, Sugar, Autolyzed Yeast Extract, Celery and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Crackers?

In label order (largest amount first): MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER), SALT, CONTAINS 2% OR LESS OF: SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, and 10 more.

Does Pepperidge Farm Goldfish Flavor Blasted Xtra Cheddar Crackers contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is associated with health risks such as hypertension. Sugar (worth noting): Excessive sugar consumption is linked to health concerns such as obesity and dental issues. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals. Celery (worth noting): Celery is a common allergen and may cause reactions in sensitive individuals. Natural Flavor (worth noting): The term 'natural flavor' is broad and may include substances that some consumers prefer to avoid. Wheat (worth noting): Wheat contains gluten, which is a concern for individuals with celiac disease or gluten sensitivity.