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Food & BeveragesBakeryUnited States

Pepperidge Farm Goldfish Frank's RedHot

Pepperidge Farm

Listed as: Pepperidge Farm Goldfish Franks RedHot, 8 Oz Bag

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Ingredients

In label order, highest quantity first

  1. 1MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
  2. 2CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO)
  3. 3VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN)
  4. 4SALT
  5. 5FRANKS REDHOT SEASONING (CORN MALTODEXTRIN, SALT, MODIFIED CORN STARCH, AGED CAYENNE RED PEPPERS, CITRIC ACID, VINEGAR SOLIDS, GUM ARABIC, PAPRIKA EXTRACT [COLOR], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, PAPRIKA [COLOR], GARLIC POWDER)
  6. 6CONTAINS 2% OR LESS OF: YEAST
  7. 7SUGAR
  8. 8AUTOLYZED YEAST EXTRACT
  9. 9PAPRIKA
  10. 10SPICES
  11. 11CELERY
  12. 12ONION POWDER
  13. 13MONOCALCIUM PHOSPHATE
  14. 14BAKING SODA. CONTAINS: WHEAT
  15. 15MILK.

Nutrition facts

NutrientPer 100 gPer serving (30 g)
Energy467 kcal140.1 kcal
Fat16.7 g5 g
of which saturated3.3 g1 g
of which trans0 g0 g
Carbohydrate66.7 g20 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre3.3 g1 g
Protein10 g3 g
Sodium1000 mg300 mg

Questions about Pepperidge Farm Goldfish Frank's RedHot

Is Pepperidge Farm Goldfish Frank's RedHot healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (1000 mg). Salt, Franks RedHot Seasoning (Corn Maltodextrin, Salt, Modified Corn Starch, Aged Cayenne Red Peppers, Citric Acid, Vinegar Solids, Gum Arabic, Paprika Extract [Color], Autolyzed Yeast Extract, Natural Flavor, Paprika [Color], Garlic Powder), Sugar, Autolyzed Yeast Extract and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Pepperidge Farm Goldfish Frank's RedHot?
In label order (largest amount first): MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, FRANKS REDHOT SEASONING (CORN MALTODEXTRIN, SALT, MODIFIED CORN STARCH, AGED CAYENNE RED PEPPERS, CITRIC ACID, VINEGAR SOLIDS, GUM ARABIC, PAPRIKA EXTRACT [COLOR], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, PAPRIKA [COLOR], GARLIC POWDER), CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, and 3 more.
Does Pepperidge Farm Goldfish Frank's RedHot contain any ingredients worth knowing about?
Salt (worth noting): Excessive consumption may contribute to high blood pressure. Franks RedHot Seasoning (Corn Maltodextrin, Salt, Modified Corn Starch, Aged Cayenne Red Peppers, Citric Acid, Vinegar Solids, Gum Arabic, Paprika Extract [Color], Autolyzed Yeast Extract, Natural Flavor, Paprika [Color], Garlic Powder) (worth noting): Contains autolyzed yeast extract, which is a source of glutamates; some individuals may be sensitive to high levels. Sugar (worth noting): Excessive consumption may contribute to health issues like obesity and diabetes. Autolyzed Yeast Extract (worth noting): Contains glutamates, which may cause sensitivity in some individuals. Spices (worth noting): Specific spices are not disclosed; regulatory status may vary by jurisdiction.

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