Pringles Cheddar Cheese Crisps

Questions about Pringles Cheddar Cheese Crisps

Is Pringles Cheddar Cheese Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in sodium (600 mg) and saturated fat (8.75 g). Mono- and Diglycerides, Monosodium Glutamate (E621), Natural Flavors, Disodium Inosinate and 3 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles Cheddar Cheese Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, SOYBEAN AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF WHEY, SALT, MONOSODIUM GLUTAMATE, COCONUT OIL, SUGAR, ONION POWDER, and 13 more.

Does Pringles Cheddar Cheese Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): Permitted as emulsifiers, but may contain trans fats depending on processing. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural Flavors (worth noting): The exact composition of natural flavors is not disclosed, leading to potential sensitivities or allergens. Disodium Inosinate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause sensitivity in some individuals. Disodium Guanylate (worth noting): Permitted as a flavour enhancer, but excessive consumption may cause sensitivity in some individuals. Autolyzed Yeast Extract (worth noting): Contains naturally occurring glutamates, which may cause sensitivity in some individuals.