Pringles Scorchin' Chili & Lime Crisps

Questions about Pringles Scorchin' Chili & Lime Crisps

Is Pringles Scorchin' Chili & Lime Crisps healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (643 mg) and saturated fat (8.93 g). Mono- and Diglycerides, Sugar, Monosodium Glutamate (E621), Natural and Artificial Flavors and 4 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Pringles Scorchin' Chili & Lime Crisps?

In label order (largest amount first): INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, CHILI PEPPER POWDER, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, and 10 more.

Does Pringles Scorchin' Chili & Lime Crisps contain any ingredients worth knowing about?

Mono- and Diglycerides (worth noting): Permitted as an emulsifier, but excessive intake of processed fats may raise health concerns. Sugar (worth noting): Excessive sugar consumption is linked to health concerns like obesity and diabetes. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to synthetic origins. Disodium Inosinate (worth noting): Permitted as a flavor enhancer, but excessive intake may raise concerns for sensitive individuals. Disodium Guanylate (worth noting): Permitted as a flavor enhancer, but excessive intake may raise concerns for sensitive individuals.