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Ingredients

In label order, highest quantity first

  1. 1Ingredients: WHEAT flour
  2. 2palm oil
  3. 3sugar
  4. 4raising agents (ammonium hydrogen carbonate, calcium phosphates, sodium hydrogen carbonate)
  5. 5olive oil 3%
  6. 6salt
  7. 7glucose-fructose syrup
  8. 8BARLEY malt flour
  9. 9herbs 0
  10. 105%
  11. 11rosemary 0
  12. 121%
  13. 13dried spinach. MAY CONTAIN EGG
  14. 14MILK
  15. 15SESAME.

Nutrition facts

NutrientPer 100 gPer serving (100 g)
Fat18.5 g18.5 g
of which saturated7.7 g7.7 g
of which sugars5.9 g5.9 g
Fibre3.9 g3.9 g
Protein8.7 g8.7 g

Questions about Ritz Crackers Herbs

Is Ritz Crackers Herbs healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in saturated fat (7.7 g). Palm Oil, Sugar, Salt, Glucose-Fructose Syrup and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Ritz Crackers Herbs?
In label order (largest amount first): Ingredients: WHEAT flour, palm oil, sugar, raising agents (ammonium hydrogen carbonate, calcium phosphates, sodium hydrogen carbonate), olive oil 3%, salt, glucose-fructose syrup, BARLEY malt flour, herbs 0, 5%, rosemary 0, 1%, and 3 more.
Does Ritz Crackers Herbs contain any ingredients worth knowing about?
Palm Oil (worth noting): Palm oil is debated due to environmental concerns and potential health impacts of refined versions. Sugar (worth noting): Excessive sugar consumption is linked to health risks such as obesity and diabetes. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Glucose-Fructose Syrup (worth noting): High consumption of glucose-fructose syrup may contribute to metabolic disorders. Sesame (worth noting): Sesame is a common allergen and may pose risks to sensitive individuals.

Other healthy alternatives

Other brands' crackers with a Health Score of 65 or more.