Ritz Crackers Herbs
Ritz
Listed as: RITZ CRACKERS HERBS
Ingredients
In label order, highest quantity first
- 1Ingredients: WHEAT flour
- 2palm oil
- 3sugar
- 4raising agents (ammonium hydrogen carbonate, calcium phosphates, sodium hydrogen carbonate)
- 5olive oil 3%
- 6salt
- 7glucose-fructose syrup
- 8BARLEY malt flour
- 9herbs 0
- 105%
- 11rosemary 0
- 121%
- 13dried spinach. MAY CONTAIN EGG
- 14MILK
- 15SESAME.
Nutrition facts
| Nutrient | Per 100 g | Per serving (100 g) |
|---|---|---|
| Fat | 18.5 g | 18.5 g |
| of which saturated | 7.7 g | 7.7 g |
| of which sugars | 5.9 g | 5.9 g |
| Fibre | 3.9 g | 3.9 g |
| Protein | 8.7 g | 8.7 g |
Questions about Ritz Crackers Herbs
- Is Ritz Crackers Herbs healthy?
- TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 74/100 (grade B). Per 100 g it is high in saturated fat (7.7 g). Palm Oil, Sugar, Salt, Glucose-Fructose Syrup and 1 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
- What are the ingredients in Ritz Crackers Herbs?
- In label order (largest amount first): Ingredients: WHEAT flour, palm oil, sugar, raising agents (ammonium hydrogen carbonate, calcium phosphates, sodium hydrogen carbonate), olive oil 3%, salt, glucose-fructose syrup, BARLEY malt flour, herbs 0, 5%, rosemary 0, 1%, and 3 more.
- Does Ritz Crackers Herbs contain any ingredients worth knowing about?
- Palm Oil (worth noting): Palm oil is debated due to environmental concerns and potential health impacts of refined versions. Sugar (worth noting): Excessive sugar consumption is linked to health risks such as obesity and diabetes. Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Glucose-Fructose Syrup (worth noting): High consumption of glucose-fructose syrup may contribute to metabolic disorders. Sesame (worth noting): Sesame is a common allergen and may pose risks to sensitive individuals.
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