Takis Fuego Hot Chili Pepper & Lime Potato Wavy Chips

Questions about Takis Fuego Hot Chili Pepper & Lime Potato Wavy Chips

Is Takis Fuego Hot Chili Pepper & Lime Potato Wavy Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1250 mg) and saturated fat (5.36 g). Vegetable Oil (Canola and Palm Oil), Salt, Sugar, Monosodium Glutamate (E621) and 5 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Fuego Hot Chili Pepper & Lime Potato Wavy Chips?

In label order (largest amount first): POTATO, VEGETABLE OIL (CANOLA AND PALM OIL), SEASONING [MALTODEXTRIN, SALT, CITRIC ACID, HYDROLYZED CORN PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, and 9 more.

Does Takis Fuego Hot Chili Pepper & Lime Potato Wavy Chips contain any ingredients worth knowing about?

Vegetable Oil (Canola and Palm Oil) (worth noting): Palm oil production has environmental concerns, and excessive consumption of refined oils may impact health. Salt (worth noting): Excessive salt intake is linked to high blood pressure and cardiovascular risks. Sugar (worth noting): Excessive sugar consumption is linked to obesity, diabetes, and other health issues. Monosodium Glutamate (E621) (worth noting): Permitted as a flavor enhancer, with category limits and a labeling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors may contain synthetic chemicals with limited safety data. Carmine Lake (worth noting): Derived from insects, which may concern vegetarians, vegans, or those with allergies.