Takis Fuego Hot Chili Pepper & Lime Wavy Potato Chips

Questions about Takis Fuego Hot Chili Pepper & Lime Wavy Potato Chips

Is Takis Fuego Hot Chili Pepper & Lime Wavy Potato Chips healthy?

TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 69/100 (grade B). Per 100 g it is high in sodium (1250 mg) and saturated fat (5.36 g). Salt, Hydrolyzed Corn Protein, Sugar, Monosodium Glutamate (E621) and 7 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.

What are the ingredients in Takis Fuego Hot Chili Pepper & Lime Wavy Potato Chips?

In label order (largest amount first): POTATO, VEGETABLE OIL (CANOLA AND PALM OIL), SEASONING [MALTODEXTRIN, SALT, CITRIC ACID, HYDROLYZED CORN PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ONION POWDER, and 9 more.

Does Takis Fuego Hot Chili Pepper & Lime Wavy Potato Chips contain any ingredients worth knowing about?

Salt (worth noting): Excessive salt intake is linked to hypertension and cardiovascular risks. Hydrolyzed Corn Protein (worth noting): May contain free glutamates, which can cause sensitivity in some individuals. Sugar (worth noting): Excessive sugar intake is linked to obesity and metabolic disorders. Monosodium Glutamate (E621) (worth noting): Permitted as a flavor enhancer, with category limits and a labeling requirement in India. Natural and Artificial Flavors (worth noting): Artificial flavors are sometimes debated for their safety and transparency. Carmine Lake (worth noting): Derived from insects; may cause allergic reactions in sensitive individuals.