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Food & BeveragesSnacksUnited States

Takis Hot Chili Pepper & Lime Potato Chips

Takis

Listed as: HOT CHILI PEPPER & LIME POTATO CHIPS, HOT CHILI PEPPER; LIME

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Ingredients

In label order, highest quantity first

  1. 1POTATOES
  2. 2VEGETABLE OIL (CANOLA AND PALM OIL)
  3. 3SEASONING [SALT
  4. 4MALTODEXTRIN
  5. 5CITRIC ACID
  6. 6SUGAR
  7. 7MONOSODIUM GLUTAMATE
  8. 8ARTIFICIAL AND NATURAL FLAVORS
  9. 9ONION POWDER
  10. 10SODIUM BICARBONATE
  11. 11RED 40 LAKE
  12. 12HYDROLYZED SOYBEAN PROTEIN
  13. 13CHILI PEPPER EXTRACT
  14. 14SOYBEAN OIL
  15. 15DISODIUM INOSINATE
  16. 16DISODIUM GUANYLATE
  17. 17TBHQ (PRESERVATIVE)]

Nutrition facts

NutrientPer 100 gPer serving (28 g)
Energy500 kcal140 kcal
Fat25 g7 g
of which saturated3.6 g1 g
of which trans0 g0 g
Carbohydrate57.1 g16 g
of which sugars0 g0 g
of which added sugars0 g0 g
Fibre7.1 g2 g
Protein7.1 g2 g
Sodium1570 mg439.6 mg

Questions about Takis Hot Chili Pepper & Lime Potato Chips

Is Takis Hot Chili Pepper & Lime Potato Chips healthy?
TrustPick's ingredient review: some things worth noting. Its TrustPick Health Score is 62/100 (grade C). Per 100 g it is high in sodium (1570 mg). Seasoning [Salt, Sugar, Monosodium Glutamate (E621), Artificial and Natural Flavors and 2 more are worth noting. "Healthy" depends on your diet and how much you eat; these facts come from the label and are explained in our methodology at trustpick.app/methodology.
What are the ingredients in Takis Hot Chili Pepper & Lime Potato Chips?
In label order (largest amount first): POTATOES, VEGETABLE OIL (CANOLA AND PALM OIL), SEASONING [SALT, MALTODEXTRIN, CITRIC ACID, SUGAR, MONOSODIUM GLUTAMATE, ARTIFICIAL AND NATURAL FLAVORS, ONION POWDER, SODIUM BICARBONATE, RED 40 LAKE, HYDROLYZED SOYBEAN PROTEIN, and 5 more.
Does Takis Hot Chili Pepper & Lime Potato Chips contain any ingredients worth knowing about?
Seasoning [Salt (worth noting): Excessive salt intake is linked to health risks such as hypertension. Sugar (worth noting): Excessive sugar consumption is linked to health issues such as obesity and diabetes. Monosodium Glutamate (E621) (worth noting): Permitted as a flavour enhancer, with category limits and a labelling requirement in India. Artificial and Natural Flavors (worth noting): Artificial flavors are generally recognized as safe, but some consumers prefer to avoid them due to potential sensitivities or lack of transparency. Red 40 Lake (worth noting): Linked to hyperactivity in children; requires a warning label in the EU. TBHQ (Preservative) (worth noting): Permitted as a preservative with strict limits due to potential toxicity at high doses.

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